The Clever Wife of the 1960s Chapter 22 (Part 6)

Chapter 22 (Part 6)

The villagers once again witnessed Chen Rou's powerful eloquence, and many people gave her a thumbs up in their hearts.

Mother Han was furious, and even after Han Guolin helped her back home, she still couldn't calm down: "Look, now that the family has been divided, they don't respect us as their parents anymore."

"Mom, our family got so much meat." Han Guolin said Haoran.

He proposed the division of the family before his wife got married, and asked his parents to live with the third branch of the family, while the first and second branches moved out.

Han Guolin also knew that he was a bit selfish, but it was not easy for him to date a girl in the town. He had no other requirements, so he just put forward this one.

He naturally went home and told the story, which led to the subsequent separation of the family.

"Then they should be more filial. Now they don't even care about me and your father!" Han's mother snorted.

"Mom, can you give me a piece of meat? I'll give it to Xiaoyu. It's not easy for her to work, so she needs some nourishment." Han Guolin said.

"Silly, go pick up your wife and let her come back. I'll make pork stewed with vermicelli for you. Take it to your wife's house. How many pieces of meat can your wife get?" Han's mother asked.

Han Guolin was quite embarrassed: "Wouldn't it be bad to just eat ourselves?"

"It's not bad, but I brought a lot of food with me, and I didn't eat or live in Old Song's house for nothing." Han's mother said, "It's right to listen to me. Go and bring your wife back. I'll make delicious food for you. You have to eat well. It's best if you give me a big fat grandson next year."

Han Guolin smiled and went out on his bike.

Here at home.

After returning to her own home, Chen Rou immediately forgot about her mother-in-law.

Pig intestines are really dirty. Chen Rou doesn't know how to cook them, and neither does Han Guobin. He took the basin and went to ask Auntie Ma next door for advice. Auntie Ma also gave him a lot of fat today, so she was very happy and generous with her advice.

While Han Guobin was processing the pig's large intestine, Chen Rou had already cut the fat. Since it was all going to be boiled into oil, she also cut another piece of fat from the space and boiled it.

The lard cooked this time will be enough for the whole next year.

At least this is true for most families in the village, but Chen Rou has not yet eaten the lard that she made from the meat she distributed last time, and she has sealed the entire can tightly in the cupboard.

She planned to seal up another porcelain pot of oil and keep it. After all, the family was not short of oil and water now. Her husband Guobin went hunting from time to time, but he would have no time to go when he started working in the fields next year.

The aroma of lard wafted through every household, and the children in the village were extremely happy.

I would go to each store and smell it to see which store had the most fragrant lard.

The two brothers Tiedan and Ludan from Mrs. Han's family came over. After the New Year, they were six and four years old, not young anymore.

"Your mother gave you a lot of meat. This year, you two brothers will have your mouths full of greasy food." Chen Rou said to them.

"My mother told me to save it for later and eat it slowly, but I was so greedy that she gave me a piece of fried food," said Tiedan.

"It's delicious." His brother Donkey nodded.

Their little faces were all red from the cold, and they looked very skinny. Chen Rou knew that Mrs. Han lived a frugal life, but she had never expected it to be this frugal.

It means that the child has a strong internal energy, otherwise he would not be able to bear wearing such clothes.

"Then do you two brothers want to eat two pieces of oil residue from your second uncle's house?" Chen Rou was pregnant herself, and her heart softened when she saw such a child, so she said.

"Yes!" The two brothers' eyes lit up.

"Not ready yet, wait a minute." Chen Rou smiled.

The two brothers were reluctant to go out as there was a fire burning here and it was very warm.

Han Guobin said from outside: "Wife, you're done washing."

Chen Rou had almost finished cooking, and while scooping lard into the porcelain pot, she said, "Then go wash some pickles."

All the oil was scooped out, and the oil residue was drained of some oil, and then scooped out and placed on the plate.

Looking at the plate of oil residue, Tiedan and Ludan's eyes lit up.

"I'll give you two pieces each, and then you can go home after you finish eating." Chen Rou said.

"Okay." Tiedan nodded.

His brother followed suit and said "OK".

The two brothers ate the oil residue and went back, they really didn’t stay.

Because they had eaten so much that their mouths were full of oil, Mrs. Han, who was cutting cabbage to prepare the pig blood stew, asked, "What did you two eat?"

She also ordered a piece of pig's blood. Stewed cabbage is a local specialty.

"Second Aunt gave us oil residue to eat." Tiedan said.

Mrs. Han was stunned for a moment. The stingy second brother's wife was willing to give the oil residue. She asked, "How much did you give?"

"Give Ludan and I two pieces. They are so delicious!" said Tiedan.

"That must smell good." Mrs. Han said, and continued to do her own thing.

The rare food like oil residue has a very fragrant aroma. You have to savor it carefully in your mouth and wait for a while before swallowing it.

Nowadays, every household is making delicious food.

We must eat frugally, but today we are distributing meat, and it is a rare happy day, so we will eat more. In the future, we will definitely continue to tighten our belts.

Let’s wait until the New Year and eat something delicious then!

Chen Rou had already started stir-frying pig intestines with pickles. After frying, she put the dishes aside and stewed the pig blood and cabbage.

Then start kneading the corn balls and making tortillas.

As for the piece of tenderloin and two ribs, she didn't cook them and just left them there. This weather is the best refrigerator and there is no need to worry about them going bad.

We asked them to finish the pig blood stewed with cabbage on the first day. It was really delicious.

The fried pig intestines with pickles can be eaten the next day. Just stir-fry it.

After eating the pig intestines, the festive atmosphere becomes stronger.

Sweep the house, grind tofu, slaughter the rooster, make dough, and steam buns.

This is what we need to do next. Chen Rou and Han Guobin got married this year and became the head of their own household only this year.

The young couple were very concerned about this first year.

Everyone followed the rules seriously. They fermented the dough on the 28th and steamed the buns on the 29th.

The new year is here.

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